Banana Chips

Overview

Simple and easy snack banana chips

Tags

• snacks
• home cooking
• banana
• clear water
• lemon

Ingredients

Steps

1. 1 Cut the banana into thin slices

   

2. 2 Cut the lemon and squeeze out the juice

   

3. 3 Add water to lemon juice and soak the cut banana slices for 15 minutes (for seasoning and to prevent discoloration due to baking)

   

4. 4 Place the soaked banana slices on oil paper

   

5. 5 Preheat the oven to 100 degrees and bake for two hours.

   

6. 6 Baked banana slices are sour and delicious