Hillbilly Quail Eggs
Overview
The pace of life is too fast. It is difficult for me to get up every morning, and I am worried that skipping breakfast will be bad for my stomach. With it, I can have a bowl of porridge, a few quail eggs and two dishes of side dishes in the morning, and have a delicious meal
Tags
Ingredients
Steps
-
Prepare a small cup, one cup of light soy sauce, four-fifths cooking wine, and one-fifth soy sauce.
-
A few bay leaves, a few star anise and a few rock sugar.
-
Pour in the quail eggs, bring to a boil over medium-low heat, and turn over low heat, stirring at any time to avoid uneven seasoning.
-
When the seasoning is boiled, turn off the heat and let it cool. Pour it into a crisper and put it in the refrigerator. You can eat it as you go.
