Pumpkin steamed buns

Overview

No need to add water, just keep the proportion of pumpkin and flour

Tags

• staple food
• home cooking
• lunch
• dinner
• flour
• milk powder
• pumpkin
• sugar
• yeast

Ingredients

Steps

1. 1 Peel the pumpkin, cut into strips or small pieces, and steam for about 20 minutes

   

2. 2 Crush the pumpkin and put it into the bread machine in the order of the main ingredients

   

3. 3 Start the "Kneading" function

   

4. 4 Divide into six portions and shape. Thin and tall, rounded after hair growth

   

5. 5 Send to 2 times the size. Heat cold water and steam for 15 minutes

   

6. 6 When it comes out of the pot, it’s sizzling, and there’s still the smell of milk