Garlic Sweet and Sour Pork

Overview

How to cook Garlic Sweet and Sour Pork at home

Cut the tenderloin into thick strips and marinate with cooking wine, light soy sauce, salt and shredded ginger for half an hour
Use flour and starch to make a paste with cold boiled water
Dip the tenderloin in batter and fry in oil
After the fried tenderloin, wait until the oil temperature rises and then fry it again
Add the remaining oil in the pot and stir-fry the tomato sauce until the oil turns red. Add sugar, white vinegar and water and stir-fry over low heat until the sauce becomes slightly sticky. Add the fried tenderloin and stir evenly
Take out of the pot