Stir-fried beef with green pepper

Overview

How to cook Stir-fried beef with green pepper at home

Tags

• hot dishes
• home cooking
• meat dishes
• pregnant women
• dinner with friends
• lunch
• beef
• cooking wine
• garlic cloves
• ginger
• light soy sauce
• msg
• oyster sauce
• salad oil
• starch
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 Wash the beef, remove the fascia, cut into slices along the vertical lines, wash the green peppers and cut into small strips, slice the ginger and garlic and set aside

   

2. 2 Add ginger, cooking wine, salt, MSG, starch, pepper, and light soy sauce to the cut beef and mix well. Finally, add a little salad oil, mix well, and marinate for 10-15 minutes

   

3. 3 Heat a wok, add an appropriate amount of salad oil and saute the ginger and garlic slices until fragrant

   

4. 4 Pour in the beef and stir it up quickly

   

5. 5 When the beef changes color, add green pepper and stir-fry briefly. Add appropriate amount of light soy sauce and oil and stir-fry evenly.