Two-color steamed roll

Mix pure milk with warm water and yeast, stir well, pour into the flour little by little and mix into flakes

Use chopsticks to stir until there is no dry powder, then knead the dough with your hands

Knead it into a smooth dough and cover it to ferment

Ferment until 2-2.5 times in size

After removing the exhaust, divide it into two equal portions. Put one portion into a basin and cover it for later use. Add sugar and cocoa powder to the other portion (I also added some chocolate-flavored high-Lego)

Knead it evenly. If the kneading is not good, you can use a scraper

Take out another piece of dough and knead it until smooth

Roll the two pieces of dough into pieces of about 0.5 cm each, then overlap the two-color dough pieces and lay them flat together

Use a rolling pin to trim the rounded corners into right angles

It is also possible not to trim

Juan Juan Juan Hahahaha

Hahahahahahahaha

You can cut it into whatever shape you want. The remaining rounded scraps can be shaped into whatever shape you want

Drain the steaming cloth and cover it with water. Place the steamer on the steaming curtain. Add enough cold water to the steamer. Add the steamed rolls and pour a little water with your hands (keep the moist pasta so that it will not dry out). Cover the lid and let it rise at room temperature for half an hour. Then turn on the high heat. After opening the pot for fifteen minutes, turn off the heat and simmer for three to two minutes before opening the lid

So beautiful

So tempting

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