【Big Bone Lotus Root and Corn Soup】

Overview

How to cook 【Big Bone Lotus Root and Corn Soup】 at home

Cut the lotus root into large pieces, cut the corn into cubes, and cut the carrot into slices and emboss them in a heart shape.
Blanch the large stick bones and then wash them.
Put the big stick bones into the pressure cooker.
Put the corn and lotus roots into the pressure cooker.
Add water.
Start cooking over high heat. When using a pressure cooker, be sure to check whether it is ventilated, as it is quite dangerous.
After puffing, turn off the heat for half an hour and wait until all the gas has dissipated before opening the lid. Then add the carrots, uncover them, and cook for a while. Sliced carrots are easy to cook.
Finally, add salt and add coriander, chopped green onion, etc.