Chocolate Peanut Cookie Balls

Overview

Peanuts contain E and zinc, which are beneficial to the brain when eaten regularly. This snack is simple and easy to make. Dad has been sick for the past two days, so I made this little dessert to grind his teeth and relieve his boredom. Chocolate paired with peanuts has a unique taste.

Tags

• baking
• snacks
• cookies
• butter
• egg
• low gluten flour
• peanuts
• dark chocolate
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Put the butter and powdered sugar into a container and beat with a whisk until pale;

   

3. 3 Add eggs and beat evenly;

   

4. 4 Add milk and stir evenly;

   

5. 5 Add low-gluten flour into the container and use a rubber spatula to gently stir into a dough;

   

6. 6 Place the pastry dough on the board, roll it into long strips, and cut it into small pieces of about 15 grams with a scraper;

   

7. 7 Shape the dough into balls with your hands and place on a baking sheet lined with greaseproof paper;

   

8. 8 Dry-fry the raw peanuts in a wok until crispy, let cool, then peel and break the kernels and set aside;

   

9. 9 Add a little water to the dark chocolate, heat over water, stir until melted;

   

10. 10 Preheat the oven to 180 degrees and 140 degrees, put the biscuit balls into the oven and bake for about 23 minutes;

    

11. 11 Take out the baked biscuit ball, brush the dark chocolate liquid on the surface, then evenly sprinkle with chopped peanuts, and let cool;

    

12. 12 Plating;