Pumpkin Steamed Bun Roll

Overview

Steamed buns are a must-have for many families as breakfast. Add some nutritious and beautiful pumpkin to ordinary steamed buns. All the children like to eat it. Pumpkin is rich in nutrients. When paired with flour, the steamed buns are not only delicious but also beautiful to look at. Let’s make pumpkin steamed buns today.

Tags

• staple food
• pasta
• home cooking
• steamed bun hanamaki
• flour
• pumpkin
• white sugar
• yeast

Ingredients

Steps

1. 1 Prepare ingredients: flour, pumpkin, sugar, yeast, etc.

   

2. 2 Peel the pumpkin, steam it, and press it into pumpkin puree;

   

3. 3 Mix 80 grams of flour, 50 grams of pumpkin puree, 10 grams of white sugar, 1 gram of yeast, and an appropriate amount of warm water to form a smooth dough; PS: If you don't like sweet food, you can omit the white sugar.

   

4. 4 Mix 100 grams of flour, 1 gram of yeast, 10 grams of white sugar, appropriate amount of warm water, and knead into a smooth dough; PS: Different yeast brands use different amounts.

   

5. 5 Place the two types of dough separately and let them ferment until they double in size; PS: Different temperatures require slightly different fermentation times;

   

6. 6 Ferment the white dough, knead it again, deflate the air, and roll it into a large thin dough;

   

7. 7 Follow step 6 to operate the pumpkin dough, roll it out to the same size and thickness as the white dough; place white dough on the lower layer and pumpkin dough on the upper layer

   

8. 8 Compact, roll up, and compact again; cut into six equal parts with a knife;

   

9. 9 Cut the steamed bun embryo and press it slightly with your hands; put it in a steamer and let it sit for 30 minutes; PS: Leave enough space between the steamed buns. The steamed buns will become larger

   

10. 10 Boil the water, put it into the pot and steam for 9 minutes; PS: The cooking time is slightly different depending on the size of the fire and the sealing of the pot.

    

11. 11 Take out the steamed buns while they are still hot and eat them immediately. PS: The size of the steamed buns and the size of the fire are different, so the steaming time is slightly different.