Bacon and ham pizza

Overview

How to cook Bacon and ham pizza at home

Tags

• baking
• afternoon tea
• bacon
• ham sausage
• high gluten flour
• low gluten flour
• mozzarella cheese
• oil
• sugar
• yeast
• ketchup
• salt
• water

Ingredients

Steps

1. 1 Add all the ingredients in the order of liquid first and then powder, put them into the bread machine and knead until the expansion stage

   

2. 2 Place in a bowl and ferment

   

3. 3 Ferment until doubled in size

   

4. 4 Take out the noodles, deflate them, and roll them into the shape you like

   

5. 5 After secondary fermentation, use a fork to poke some holes to prevent them from swelling during baking

   

6. 6 Spread with tomato sauce

   

7. 7 Sprinkle some grated mozzarella cheese

   

8. 8 Add bacon and ham sausage

   

9. 9 Sprinkle some more shredded mozzarella cheese

   

10. 10 Preheat the oven to 220℃ and bake the pizza for 20 minutes

    

11. 11 Time's up, enjoy delicious pizza