【White radish stewed beef brisket】

Overview

My husband always says that we should eat more beef, especially the little ones, as eating more will make them stronger. . . And sometimes, he kept talking in my ear that I wanted to eat beef, and he also gave me a very resentful look. . . In the end, I was always defeated by him, and then I had to work hard as a cook. . . I made this beef dish a few days ago. Because I had just made beef stew with carrots not long ago, I replaced it with white radish this time. In addition, the processing of the beef was simpler, and then I almost ate all the beef in one meal. . . Needless to say, the taste is in line with my family’s taste ~ Ingredients: Ingredients: 1 to 2 pounds of beef, half a radish, half an onion Seasoning: appropriate amount of soy sauce, dark soy sauce, ingredients package (2 green onions, 3 slices of ginger, 1 star anise, a piece of cinnamon, appropriate amount of Sichuan peppercorns)

Tags

• hot dishes
• beef
• cinnamon
• ginger
• green onions
• old soy sauce
• onions
• star anise
• white radish
• zanthoxylum bungeanum
• soy sauce

Ingredients

Steps

1. 1 Wash the beef and cut into pieces

   

2. 2 Pour cold water into the pot

   

3. 3 Boil until foam comes out

   

4. 4 Skim off the scum

   

5. 5 Put in the material bag

   

6. 6 Pour in appropriate amount of soy sauce

   

7. 7 Cover and simmer over low heat until the beef is 7~8 cooked

   

8. 8 Wash the white radish and cut into pieces

   

9. 9 Cut onions and set aside

   

10. 10 Put the radish and onion into the pot and add appropriate amount of boiling water according to the situation

    

11. 11 Add a little dark soy sauce

    

12. 12 Simmer for about 20 minutes and serve