Hibiscus Egg Roll

Overview

This is a simple, delicious and nutritious breakfast made of fresh shrimp, egg skin and carrots.

Wash the fresh shrimps, devein them, put them into a blender and beat into fine shrimp paste, add a little salt, white pepper and cooking wine, mix well.
Cut the carrots into fine dices and add to the shrimps and mix well.
Beat the eggs, add a little salt and mix well.
Pour it through a strainer and remove the fascia.
The filtered egg liquid is very fine.
Brush the pan with a thin layer of oil, heat it up, pour in the egg liquid, and spread it into a round egg cake.
Spread the egg cake flat on the chopping board, let cool slightly and set aside.
Use a spoon to scoop out the mixed shrimp paste and carrots, and spread evenly on the egg cake.
Start rolling up the egg pancake from one end and apply some wet starch to seal it.
Place in a pot and steam over water for 10 minutes.
Cut into sections and plate.
It’s a good nutritious breakfast O(∩_∩)O~