Stuffed bitter melon

Stuffed bitter melon

Overview

I love challenges lately, and I want to make the ingredients I hate eating taste delicious. And bitter melon has always been the subject of my research, haha.

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Ingredients

Steps

  1. Materials are ready. Wash and mince the tempeh and mince the pork belly into filling.

    Stuffed bitter melon step 1

  2. Cut the bitter melon into sections and remove the pulp.

    Stuffed bitter melon step 2

  3. Add salt, pepper, light soy sauce, sugar, a small amount of black bean paste and dried shrimps to the meat filling, stir well and set aside.

    Stuffed bitter melon step 3

  4. Fill the bitter gourd ring with the marinated meat filling, and press the meat filling as tightly as possible.

    Stuffed bitter melon step 4

  5. Heat more oil in the pan.

    Stuffed bitter melon step 5

  6. When the oil is halfway hot, put the bitter melon stuffed with meat filling into the pan and fry. Fry the bitter melon on both sides until the skin is slightly charred and both sides are golden.

    Stuffed bitter melon step 6

  7. Arrange the fried bitter melon on a plate.

    Stuffed bitter melon step 7

  8. Stir-fry the remaining tempeh and dried shrimps until fragrant and thicken slightly into a thick sauce.

    Stuffed bitter melon step 8

  9. Pour it over the bitter melon.

    Stuffed bitter melon step 9