Stir-fried pork elbows with skin

Overview

Elbows are usually roasted, stewed, marinated, steamed, and simmered at home. I have never fried them before. I saw this stir-fried pork elbow dish with skin on a food show a few days ago. I also tried to make it. The original dish was made with red oil, but I was afraid it would be too spicy and the children at home would not be able to accept it.

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• dinner with friends
• summer recipes
• lunch
• chicken essence
• cooking wine
• garlic
• green garlic
• millet pepper
• oil
• pig's trotters
• sugar
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the boneless elbow and cut into thin slices. (Put it in the freezer before cutting, it is easier to cut)

   

2. 2 Wash all ingredients and set aside.

   

3. 3 Dice the peppers, slice the ginger and garlic, and cut the green garlic into inch-long sections.

   

4. 4 Heat a pot, add a little oil, add the elbow slices and stir-fry until they change color and spit out the oil.

   

5. 5 Add oil and 1/2 garlic and ginger slices to the pan.

   

6. 6 Add the elbow slices, add cooking wine and boil water and cook for 10 minutes to soften the meat.

   

7. 7 Then add soy sauce, sugar, salt, ginger and garlic, double pepper, and green garlic stalks.

   

8. 8 Finally, add green garlic leaves, add chicken essence and pepper to taste

   

9. 9 Take it out of the pan and plate it up.