Spicy shredded pork

Overview

I went to the competition, sorry I didn’t take any photos, I just took screenshots, I’m not sure

Tags

• hot dishes
• home cooking
• chicken essence
• chicken legs
• chili
• cooking wine
• cornstarch
• egg
• garlic
• peanut oil
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials. Chicken legs, corn starch, cooking wine, chili, egg white, flavored, ginger and garlic, peanut oil, salt, chicken essence.

   

2. 2 Debone the chicken legs, cut into strips and then into cubes.

   

3. 3 Add chicken essence, cornstarch, egg white, flavored wine, cooking wine, stir, and let it sit for 10 minutes (of course, you can let it sit longer if you have time)

   

4. 4 Add peanut oil to the pot, wait until the oil is heated to 80%, deep-fry the marinated meat until golden brown, and then take it out of the pot.

   

5. 5 Cut the peppers, green onions and ginger.

   

6. 6 Add ginger, garlic and chili and sauté until fragrant.

   

7. 7 Then add the fried meat and stir-fry. (Add appropriate amount of salt and flavoring in the middle)

   

8. 8 Cooked and ready to plate