Good luck
Overview
Shrimp contains 20% protein, which is one of the foods with high protein content. It is several times or even more than ten times that of fish, eggs, and milk. Compared with fish, shrimp does not contain high levels of the essential amino acid valine, but it is a nutritionally balanced source of protein. In addition, shrimp contains glycine. The higher the content of this amino acid, the sweeter the shrimp. Compared with fish and poultry, shrimp has less fat content and almost no animal sugar as an energy source. Shrimp has a higher cholesterol content and is rich in taurine, which can reduce human serum cholesterol. Shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements, as well as vitamin A and other ingredients.
Tags
Ingredients
Steps
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Clean and drain the shrimps, trim off the tentacles and set aside
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Use scissors to cut the back of the shrimp to remove the sand line
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After cleaning the shrimps, add cooking wine and salt and marinate for a while
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Then add black pepper and ginger slices and marinate for a while
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The marinated shrimps are even more delicious
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Put an appropriate amount of oil in the pot and heat it to 60-70% heat. Add in the marinated shrimps and start frying. Be sure to control the moisture, otherwise it will collapse in the oil pot and it is unsafe
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Put the fried shrimps on a plate to control the oil and set aside
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Pour appropriate amount of base oil into the pot and add tomato sauce
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While frying the tomato sauce, add sugar and stir-fry together. Add some water to adjust the concentration
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After the tomato sauce is mixed, add the shrimp and stir-fry evenly
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Each shrimp can be evenly coated with tomato sauce and ready to be cooked
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Place the fried shrimps on the plate
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Slice cucumber and place on plate for decoration
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The taste of shrimps wrapped in tomato sauce is really unforgettable
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A must-have dish for guests at home
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Super delicious for the elderly and children
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The more you drink with it, the more beautiful it becomes
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Are you tempted to kiss me?