Egg rolls

Overview

How to cook Egg rolls at home

Tags

• snacks
• chicken essence
• cooking wine
• egg
• light soy sauce
• pork
• starch
• carrot
• minced garlic
• minced green onion
• pepper
• salt

Ingredients

Steps

1. 1 Add salt, chicken essence, cooking wine, pepper, a little light soy sauce, starch, minced green onion, minced garlic, and mix well

   

2. 2 Add a little cornstarch, salt, and a few drops of cooking wine to the eggs and beat them

   

3. 3 Heat a little oil in a pan over low heat, pour in half of the egg liquid, shake well and fry into an omelette

   

4. 4 Spread minced meat on the egg pancake and roll it up

   

5. 5 Roll it up and put it on a plate and steam it for 15 minutes. Use a plastic bag to put it together with the plate to prevent moisture from seeping into the egg roll

   

6. 6 Let cool, cut and serve on a plate