Purple potato roll bread

Purple potato roll bread

Overview

How to cook Purple potato roll bread at home

Tags

Ingredients

Steps

  1. Dissolve the brown sugar with boiling water, add yeast and food oil after it is warm. (There is no strict rule, it all depends on the feeling, it is better to have more than less)

    Purple potato roll bread step 1

  2. Add in flour and knead into a ball, knead repeatedly

    Purple potato roll bread step 2

  3. As long as the film can be pulled out

    Purple potato roll bread step 3

  4. Fermented to double the size

    Purple potato roll bread step 4

  5. Press to deflate and divide into equal portions, unfold and spread with purple sweet potato puree

    Purple potato roll bread step 5

  6. Cut into 2 sides from the middle, leaving one end uncut

    Purple potato roll bread step 6

  7. noodles, cut side up, rolled into each other

    Purple potato roll bread step 7

  8. After shaping, put a bowl of warm water in the oven for 2 fermentations

    Purple potato roll bread step 8

  9. After fermentation, brush with egg wash at 180 degrees for 18 minutes

    Purple potato roll bread step 9

  10. Finished product

    Purple potato roll bread step 10

  11. Finished product

    Purple potato roll bread step 11

  12. Finished product

    Purple potato roll bread step 12