Chicken popcorn

Overview

Chicken popcorn is made by cutting chicken into small pieces and deep-frying until golden brown. When you take a bite, it is crispy on the outside and tender on the inside. The more you chew, the more fragrant it becomes. It is so delicious, everyone will like it. Are there many people who like to eat chicken popcorn? Come and raise your hand. Chicken popcorn is delicious, but you can’t always eat oily food. After all, it’s not good for your health. So today I’m going to teach you how to fry crispy chicken popcorn without a drop of oil. Do you believe it?

Tags

• snacks
• afternoon tea
• late night snack
• bread crumbs
• chicken breast
• cooking wine
• egg
• five spice powder
• old soy sauce
• onions
• oyster sauce
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Clean the chicken breasts, remove excess fat, and cut into small dices, as big as a finger. Try to have the same size so that the roasting effect and time are consistent.

   

2. 2 Add all the seasonings, add the onion shreds and mix well with your hands.

   

3. 3 Then marinate for more than 2 hours. Of course, it will taste better if you put it in the refrigerator overnight.

   

4. 4 Beat the eggs, then coat the marinated chicken pieces with a layer of egg wash.

   

5. 5 Then wrap it in bread crumbs, and you have a chicken popcorn.

   

6. 6 Chicken popcorn wrapped in bread crumbs is placed on the grill.

   

7. 7 Changdi air fryer oven selects the air frying function, the temperature is 170 degrees, and the time is set for 10 minutes.

   

8. 8 You can flip it over in the middle, or not. I didn't flip it this time, and it was fried well.

   

9. 9 Look at this freshly fried chicken popcorn, without using a drop of oil, it’s healthy and delicious.