Green lentils and boiled taro

Overview

During this season, taro is already ripe. Cooking taro with green lentils is a traditional hometown dish.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• cooking wine
• draw first
• garlic
• green lentils
• oil
• sugar
• taro
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Remove the tendons from the green lentils and wash them.

   

3. 3 Peel the taro, wash and cut into cubes.

   

4. 4 Heat oil in a pan, add minced ginger and garlic and sauté until fragrant, add taro, add cooking wine and stir-fry until the surface becomes wilted,

   

5. 5 Add green lentils,

   

6. 6 Continue to stir-fry until color changes,

   

7. 7 Add appropriate amount of sugar and stir well,

   

8. 8 Add some and smoke first, add half a bowl of water and cook until the taro is cooked.

   

9. 9 Add some salt and stir-fry evenly.