Pork and green onion dumplings

Overview

In the hot summer, sometimes when you don’t want to cook, you can keep some dumplings at home to eat anytime!

Prepare a piece of pork belly and wash it! (Choose pork belly that is moderately fat and lean) Fresh meat, not frozen!
Peel the pork belly!
After peeling, the pig skin is not needed, and the remaining meaty paste
Prepare minced meat, chives, seasonings, and eggs
Chop chives
Crack an egg into the meat paste and stir evenly!
Then put the minced green onions, egg yolks, and minced meat into the minced meat one by one and mix evenly! Then add appropriate amounts of salt, light soy sauce, and five-spice powder! Mix well. (You can taste the mixing tools to determine the saltiness)
Wrap it in dumpling wrappers! Ready to cook
If you like it dry, serve it on a plate and season it with chili pepper and vinegar! It can also be served with dumpling soup -