Carrot meatballs
Overview
How to cook Carrot meatballs at home
Tags
Ingredients
Steps
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Prepare ingredients.
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Peel and shred the white radish.
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Boil the water for 2 minutes.
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Wrap it in a drawer and squeeze out the water.
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Add eggs, flour, starch, five-spice powder, ground ginger and a little oil and mix thoroughly.
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Fry in hot oil.
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Fry until golden brown and take out.