Green vegetable dumplings

Overview

How to cook Green vegetable dumplings at home

Tags

• soups
• lunch
• dinner
• chicken essence
• glutinous rice flour
• green vegetables
• oil
• salt

Ingredients

Steps

1. 1 All ingredients

   

2. 2 Mix glutinous rice flour and water into a smooth dough and let it rest

   

3. 3 Wash and cut the green vegetables, and roll the dough into small balls

   

4. 4 Heat oil in a pan, add vegetables and stir-fry until thoroughly stir-fried and set aside

   

5. 5 Put water in the pot and bring to a boil, add the dumplings and bring to a boil

   

6. 6 Add the stir-fried vegetables to a boil and cook until the dumplings float

   

7. 7 Add salt to taste

   

8. 8 Add chicken essence to make it fresh