Portuguese Style Grilled Wings

Overview

Smooth chicken wings are delicious no matter how you cook them. Add a little rosemary and pair them with fresh red wine. It’s delicious.

Tags

• hot dishes
• children
• old man
• afternoon tea
• late night snack
• western food
• autumn recipes
• chicken wings
• cracked black pepper
• dried rosemary
• minced garlic
• olive oil
• black pepper
• salt
• white wine

Ingredients

Steps

1. 1 Cut the chicken wings a few times and add all the seasonings,

   

2. 2 Knead with hands for a while, seal and refrigerate for more than two hours

   

3. 3 Heat oil in a pan, stir-fry chicken wings and seasonings together,

   

4. 4 Stir-fry until the surface of the chicken wings is golden brown, and roughly remove the seasoning on the surface of the chicken wings,

   

5. 5 Stir-fry potato strips, carrot cubes and green pepper until fragrant,

   

6. 6 Arrange the ingredients in step 5 on the baking sheet, place the chicken wings on top, and heat to 180 degrees Celsius for 15 minutes.