Vinegar cabbage without soup

Overview

The fried cabbage is no longer watery and tasteless, and the thick soup is all wrapped around the cabbage.

Use cabbage sticks as much as possible, wash them and cut them into strips about 1 cm wide.
Heat the oil in the pot, sauté the peppercorns and take them out. Pour in the cabbage and stir-fry over high heat. In order to reduce the frying process and make soup, do not fry too much at one time.
Do not add any seasoning and stir-fry until the cabbage collapses. The water vapor is directly fried out and will not stay in the pot.
Fry until the edges of the vegetables are slightly browned, then remove from the pan and set aside.
The cabbage placed on the plate is slightly yellowed, and the soup will not come out even if it is left for a while.
Adjust the bowl juice according to the proportion, then add 2 spoons of water and half a spoon of starch, and stir evenly. Heat oil in a pot, add chopped green onions and stir-fry until fragrant, then pour in bowl of juice until thickened.
Immediately add the stir-fried cabbage and stir-fry evenly. I used homemade chili sauce to adjust the spiciness. If not, you can add a few dried chili peppers.
Quickly stir-fry and serve.