Meat Thin Crust Pie

Meat Thin Crust Pie

Overview

New ways to make pie

Tags

Ingredients

Steps

  1. Wash the celery and remove the leaves. Bring a pot of water to a boil, add a little salt, and blanch the celery.

    Meat Thin Crust Pie step 1

  2. Blanched celery chopped

    Meat Thin Crust Pie step 2

  3. For pork, choose meat with alternating fat and lean meat.

    Meat Thin Crust Pie step 3

  4. Cut the meat into slices first

    Meat Thin Crust Pie step 4

  5. Then cut into strips

    Meat Thin Crust Pie step 5

  6. Then cut into small dices

    Meat Thin Crust Pie step 6

  7. Put the cut meat and celery into a container, add salt, sugar, MSG, and a little oil, mix well, and put it in the refrigerator for later use

    Meat Thin Crust Pie step 7

  8. Knead high-gluten flour with cold water. The ratio of noodles to water is 1:0.6. Mix the noodles and let it sit for 30 minutes.

    Meat Thin Crust Pie step 8

  9. Make the dough into 20g balls

    Meat Thin Crust Pie step 9

  10. Shape the dough into long strips

    Meat Thin Crust Pie step 10

  11. Flatten the long noodles with your hands

    Meat Thin Crust Pie step 11

  12. Put it into a container and soak it in salad oil for 15 minutes

    Meat Thin Crust Pie step 12

  13. Use a rolling pin to roll the soaked mixture into a thin long strip

    Meat Thin Crust Pie step 13

  14. Place the meat filling on the rolled dough

    Meat Thin Crust Pie step 14

  15. Roll forward first

    Meat Thin Crust Pie step 15

  16. Then roll it diagonally

    Meat Thin Crust Pie step 16

  17. Hemming and shaping

    Meat Thin Crust Pie step 17

  18. Roll into a round ball

    Meat Thin Crust Pie step 18

  19. Before frying, gently flatten the pie with your hands and flip frequently over low heat.

    Meat Thin Crust Pie step 19

  20. Thin-crust minced meat pie is ready

    Meat Thin Crust Pie step 20