Braised pork and quail eggs

Overview

This is my first time uploading a recipe, so please bear with me. I learned this by going to a friend's house for a meal. The kids love it.

Tags

• hot dishes
• cooking wine
• light soy sauce
• onions
• pork belly
• quail eggs
• rock sugar
• star anise
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Cut the onion and ginger into a knife and set aside

   

2. 2 Heat oil in a pan and sauté onion and ginger, then add meat and stir-fry. Add cooking wine, rock sugar, light soy sauce and stir-fry for a while. Add appropriate amount of water and bring to a boil, then reduce to low heat and simmer

   

3. 3 Cut the onion and ginger into a knife and set aside

   

4. 4 Heat oil in a pan and sauté onion and ginger, then add meat and stir-fry. Add cooking wine, rock sugar, light soy sauce and stir-fry for a while. Add appropriate amount of water and bring to a boil, then reduce to low heat and simmer

   

5. 5 After the meat is crispy, add a little salt and dark soy sauce to color and reduce the juice over high heat. I forgot to take a photo of the finished product. This is my husband’s lunch for the next day