Cocoa Puff Tower

Overview

Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! To put it bluntly, life is just a matter of money, firewood, rice, oil and salt, but sometimes a sense of ritual is always needed. Whether you are in a good mood and go to a restaurant on the weekend to treat yourself after a busy week, or you are passing by a flower shop on the street and buying a bouquet of small wild flowers to put in your home, or you are just making a simple shape for decoration when cooking, these are all happy condiments that enhance the taste of life~ It’s been a long time since I told you stories and chatted with you. I’ve read a lot of books but haven’t picked up a pen to write down some recommendations or thoughts for a long time. Life is becoming more and more like fast food. Just eat enough. It doesn’t matter whether it looks good or not. Books are more and more like tools. Just be able to use them. It’s best to be a panacea for difficult problems. It doesn’t matter whether it has thoughts or not. It doesn’t matter if it looks good or not, it can give you as much time to think after closing the last page. A life with a sense of ritual is probably very happy.

Tags

• baking
• children
• afternoon tea
• fast food
• butter
• cake flour
• cocoa powder
• egg
• sugar
• whipping cream
• milk
• salt
• water

Ingredients

Steps

1. 1 Mix butter and milk and heat over low heat until small bubbles form around the edges

   

2. 2 Add the cake flour and cocoa powder mixture all at once and stir quickly

   

3. 3 Continue to heat over low heat until a film appears on the bottom of the pot (that is, the noodles are completely cooked)

   

4. 4 After the dough has cooled, add the beaten egg liquid little by little, stirring at any time until it is completely absorbed, then add the next time

   

5. 5 Until the scraper has a small sharp corner when you lift it up

   

6. 6 Mark it on the baking sheet at certain intervals, and use your hands to dip some water on the surface and smooth it out

   

7. 7 Preheat the oven, put the upper and lower heat on the middle layer, 200 degrees for 10 minutes and then 170 degrees for 15 minutes

   

8. 8 Add 15g of sugar to 100g of whipped cream and beat well, then pour into a piping bag

   

9. 9 Cool the puffs and squeeze the cream into them

   

10. 10 Now start to boil the sugar water. Add 100g of granulated sugar to 20g of water and simmer over low heat

    

11. 11 Cook until fine and sticky bubbles form

    

12. 12 Dip a little sugar into each puff, then put it on top, and finally tie some sugar strands on the outside!