Braised Beef Tendon

Overview

How to cook Braised Beef Tendon at home

Tags

• hot dishes
• home cooking
• beef tendon
• chili
• cinnamon
• garlic
• light soy sauce
• old soy sauce
• star anise
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Wash the beef tendons and cut into small pieces.

   

2. 2 Pour into pressure cooker and add water. I have a little too much water, I can use less water. The pressure cooker was put on steam for 15 minutes. It's a little soft, but if you like it chewy, you should just press it for 12 minutes.

   

3. 3 A chilli padi has no spicy taste at all, and even children can eat it.