Golden Soup Fat Sheep
Overview
An appetizer, a great nourishing dish for autumn and winter. Hot and sour, the fragrance of the mutton is completely integrated into the texture of the enoki mushrooms.
Tags
Ingredients
Steps
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When the pot is hot and smoking, pour in the cooking oil and heat it up.
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When the oil is hot and smoking, add the sliced ginger, garlic slices, and peppercorns and saute until fragrant.
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After sauteing, add the pickled pepper segments and sauté until fragrant.
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Stir well and then add water to boil.
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Add an appropriate amount of white vinegar (according to personal preference), wait for the water to boil, and cook for three minutes until the soup is fragrant.
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Add appropriate amount of salt and water to the soup, add enoki mushrooms and scald until cooked.
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Pour the enoki mushrooms into a soup bowl and spread them on the bottom of the bowl.
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Boil the water and blanch the mutton rolls until cooked.
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Boil the mutton rolls and place them on the enoki mushrooms.
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After the water boils, pour the hot and sour soup prepared previously into the bowl.
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After loading, add the pickled pepper segments, garlic slices, red rice pepper, and Sichuan peppercorns.
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Heat the oil in a pan. When the oil is hot and smoking, pour it over the ingredients you just sprinkled.
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You're done.
