Flammulina enoki mushrooms mixed with cucumber - a refreshing cold dish that you will never get tired of eating

Overview

How to cook Flammulina enoki mushrooms mixed with cucumber - a refreshing cold dish that you will never get tired of eating at home

Tags

• cold dishes
• home cooking
• common dishes
• children
• old man
• winter recipes
• dinner
• banquet
• chili oil
• cucumber
• enoki mushroom
• garlic juice
• vinegar
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the cucumber and enoki mushrooms separately, beat the cucumber into shreds, and tear the enoki mushrooms into shreds. Set aside.

   

2. 2 Blanch the torn enoki mushrooms in hot water until the enoki mushrooms become soft.

   

3. 3 Drain the blanched enoki mushrooms and add them to the cucumber shreds.

   

4. 4 Add all the seasonings and stir evenly.