Hot dog buns

Overview

Hot dog buns, the so-called hot dogs are made by sandwiching a sausage and a few lettuce leaves into a split bun, and squeezing salad dressing on it, turning an ordinary bun into a multi-layered texture and wonderful flavor, so it has always been loved by everyone.

Tags

• baking
• oven dishes
• children
• breakfast
• students
• butter
• clear water
• egg
• high gluten flour
• lettuce
• milk powder
• old noodles
• sausage
• white sugar
• yeast
• salad dressing
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Add water, eggs, sugar, and salt to the bread barrel in sequence, tear into the dough and pour in high-gluten flour and yeast

   

3. 3 Stir until smooth and add butter

   

4. 4 Keep stirring until the glove film can be pulled out

   

5. 5 Cover and let ferment until doubled in size

   

6. 6 Remove and deflate, divide into 8 equal parts, cover and let stand for 20 minutes (reserve 100 for old noodles)

   

7. 7 Then roll it into a round shape again and roll it into a cone shape

   

8. 8 Roll up from top to bottom

   

9. 9 Put it into the mold

   

10. 10 Use the oven fermentation program, put it in the oven, and put a basin of warm water underneath for secondary fermentation

    

11. 11 Take out and brush with egg wash (preheat the oven to 180 degrees)

    

12. 12 Bake in the preheated oven for 20 minutes

    

13. 13 While toasting the bread, prepare the salad dressing, sausage, and lettuce, wash them with light salt water, remove and drain

    

14. 14 Use a knife to cut the bread in the middle

    

15. 15 Add lettuce and sausage, top with salad dressing and enjoy