Green onion pancake

Green onion pancake

Overview

I have loved eating sesame cakes since I was a child and often visit roadside stalls. A few days ago, I saw the sesame cakes made by netizens. I felt very good. I immediately started to make a hot and fragrant batch of sesame cakes. The taste is not inferior to the ones sold outside. It is clean and hygienic. Children who like to eat sesame cakes should DIY it quickly!

Tags

Ingredients

Steps

  1. Mix the flour with water and yeast powder to form a dough, and ferment in a warm place for two hours to form a dough.

    Green onion pancake step 1

  2. Divide the dough into half fist-sized balls.

    Green onion pancake step 2

  3. Knead the dough and roll it into a thin crust.

    Green onion pancake step 3

  4. Chop the shallots, prepare two tablespoons of oil, half a tablespoon of pepper, a little salt, and a tablespoon of flour.

    Green onion pancake step 4

  5. Mix the filling evenly.

    Green onion pancake step 5

  6. Spread the filling on the dough, don't spread it too thickly.

    Green onion pancake step 6

  7. Roll into a roll and twist into a ball.

    Green onion pancake step 7

  8. Roll out the dough thinly and place on a baking sheet lined with parchment paper.

    Green onion pancake step 8

  9. Prepare one spoon of honey and two spoons of water, stir evenly.

    Green onion pancake step 9

  10. Spoon the honey water on the dough with a spoon and spread it evenly, being careful not to add too much water.

    Green onion pancake step 10

  11. Sprinkle in some white sesame seeds. Let rise in baking pan for half an hour.

    Green onion pancake step 11

  12. Put in the oven, 150 degrees for 5 minutes, 180 degrees for 5 minutes

    Green onion pancake step 12