Dumplings stuffed with pork and radish

Overview

A colleague, a man from Henan~, was chatting about dumplings one day and asked about the fillings. He replied that pork and radish fillings are the best. I humbly ask for advice. After trying it, I feel good and overjoyed. Specially shared with.

Tags

• staple food
• home cooking
• big white radish
• ginger powder
• pork
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Boil water in a pot, then lower it into the pot and cook until it floats, take it out and immerse it in cold water, then pick it up and squeeze out the water.

   

2. 2 Chop the pork into minced meat, this is a test of your strength!

   

3. 3 The finished product after cooking ~

   

4. 4 I like to add vinegar and sesame oil~