Brown sugar millet porridge

Overview

I haven't been to work recently, so I don't have to eat lunch at work, but I'm still worried about it. Every time it's noon, I start to worry about lunch. To be honest, it is really difficult to prepare lunch for one person, so sometimes for convenience, I will cook some porridge, sweet and salty. As long as you are in a good mood and have a good appetite, everything is delicious. Speaking of the days when I'm looking for a job, although I can't say that I'm running around, I sometimes feel bored, stressed, and occasionally annoyed. It’s not that I’m being picky, jobs can be found, but I haven’t found one I particularly like yet, so I’m willing to wait. Although it is not easy to find the right one, I am very grateful for this time. Calm down, think clearly about what you want and what you can get, dampen your spirits, and give yourself a chance to learn again. Another important thing is to see some people and things clearly. Those who love you are still supporting you, no matter what form he/she uses, you know that they have never left; those who don't love you, even those who are hypocritical, are drifting away... Having said that, let's go back to this porridge, brown sugar and millet porridge, which has many benefits for girls. You may wish to try it in your free time.

Tags

• staple food
• porridge
• home cooking
• brown sugar
• red dates
• xiaomi

Ingredients

Steps

1. 1 Wash the millet.

   

2. 2 Chop the red dates.

   

3. 3 After the water boils, add millet, boil over high heat for 15 minutes, then reduce to low heat and simmer.

   

4. 4 Simmer over low heat for half an hour and then add the red dates.

   

5. 5 After the red dates are boiled, add brown sugar.

   

6. 6 Cook for another 8-10 minutes before serving.

   

7. 7 Finished product.