Sizzling Bacon Mushroom Roll

Sizzling Bacon Mushroom Roll

Overview

I ate Golden Needle Fat Beef Rolls at Ajisen. I always wanted to make my own, but the beef slices were difficult to roll. Then I wanted to use pork belly and found that the length was not enough. At this time, I discovered the benefits of bacon. Just roll it!

Tags

Ingredients

Steps

  1. I cut the bacon into a small section before, so it’s not that long. Let’s go with the enoki mushrooms

    Sizzling Bacon Mushroom Roll step 1

  2. Boil the water and scald it

    Sizzling Bacon Mushroom Roll step 2

  3. Take an appropriate amount of enoki mushrooms and put them on the bacon and start rolling them

    Sizzling Bacon Mushroom Roll step 3

  4. Use toothpicks to secure

    Sizzling Bacon Mushroom Roll step 4

  5. Iron plate brush oil

    Sizzling Bacon Mushroom Roll step 5

  6. Place the rolled bacon rolls over low heat

    Sizzling Bacon Mushroom Roll step 6

  7. Flip and fry until golden brown

    Sizzling Bacon Mushroom Roll step 7

  8. Steamed fish with dark soy sauce is used for coloring and seasoning

    Sizzling Bacon Mushroom Roll step 8

  9. Sprinkle sesame seeds and turn off the heat

    Sizzling Bacon Mushroom Roll step 9