Tea flavored dried tofu
Overview
If you want to eat delicious food, breathe fresh air, and appreciate natural beauty, it’s best to be accompanied by a close friend. This passage comes from Shitai's "Black, White, Many Grays". It is also the life I like, but life cannot always be a casual trip. But food, as long as we are willing, we can still accompany it. We are looking forward to the surprise that the encounter with the ingredients will bring us. Just because of the addition of green tea, this tofu makes us want to stop eating it. It is worth recalling as a meal or as a snack in leisure time.
Tags
Ingredients
Steps
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Prepare tofu.
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Cut the tofu diagonally into eight pieces.
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Soak the cut tofu in light salt water for 5 minutes to remove the beany smell.
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Get the tea ready.
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Prepare star anise, chili pepper and Sichuan peppercorns.
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Place the tofu and spices in a casserole dish.
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Add water and light soy sauce.
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Bring to a boil over high heat, pour in the green tea leaves, and let the tea leaves fully steep.
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Turn off the heat and let the tofu soak in the soup for 2 hours, then take it out and eat.