Hand-shredded cabbage

Overview

How to cook Hand-shredded cabbage at home

Tags

• hot dishes
• home cooking
• cabbage
• chicken essence
• dried chili pepper
• garlic
• light soy sauce
• oil
• oyster sauce
• vinegar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and tear the cabbage into small pieces by hand.

   

2. 2 Prepare peppercorns.

   

3. 3 Heat the pot and add oil.

   

4. 4 Add Sichuan peppercorns and stir-fry over low heat until fragrant.

   

5. 5 Add chili and garlic and stir-fry until fragrant.

   

6. 6 Add cabbage and stir-fry till cooked.

   

7. 7 Add salt and fry until soft.

   

8. 8 Add oyster sauce, light soy sauce, finally add chicken essence and vinegar to taste, stir-fry quickly and serve.

   

9. 9 Remove from pot and plate.

   

10. 10 Finished product picture.