Home-style fried chicken

Overview

How to cook Home-style fried chicken at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken
• cooking wine
• dried chili pepper
• garlic
• oil
• old soy sauce
• onions
• oyster sauce
• sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Blanch the chicken with cooking wine, remove, wash and drain.

   

2. 2 Chop the ginger, onion and garlic.

   

3. 3 Dried chilies.

   

4. 4 Heat oil in a pan and sauté ginger slices until fragrant, add chicken and stir-fry until lightly browned.

   

5. 5 Add dark soy sauce, soy sauce, oil, sugar, garlic, and dried chili and stir-fry evenly. Add an appropriate amount of water and bring to a boil over high heat, then reduce to low heat and simmer for half an hour.

   

6. 6 Add appropriate amount of salt and cook over high heat until the juice is reduced, add green onions and stir-fry evenly.

   

7. 7 Remove from the pan.