Cumin King Oyster Mushroom

Overview

This is a pan-fried, barbecue-flavored dish. The diners at home really like king oyster mushrooms and have tried many ways to eat king oyster mushrooms, all of which are popular. This time, tear the king oyster mushrooms into strips, add a little oil to the pot, put the king oyster mushrooms into the pot, and fry over low heat. Fry the king oyster mushrooms until cooked, then season with salt and cumin powder. Very little salt is added, mainly highlighting the flavor of cumin. The fragrant cumin makes diners feel like they are enjoying barbecue deliciousness.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• cumin powder
• king oyster mushroom
• oil
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the king oyster mushrooms.

   

2. 2 Tear king oyster mushrooms into strips.

   

3. 3 Heat a little oil in the pan.

   

4. 4 Fry king oyster mushrooms in a pan.

   

5. 5 Fry until the king oyster mushroom changes color, add salt and stir-fry.

   

6. 6 Add cumin powder and fry. Stir well and turn off the heat.

   

7. 7 Place king oyster mushrooms on a plate, sprinkle some cumin powder and crushed chili pepper and enjoy.