Crown Ganache Cake

Overview

In life, you must have self-respect, be strong, and face life like a queen. The Queen's Crown Cake is dedicated to all beautiful women who face life bravely and love life.

Tags

• baking
• home cooking
• little fresh
• summer recipes
• birthday
• students
• baking powder
• chocolate
• cocoa powder
• egg
• low gluten flour
• olive oil
• whipping cream
• white sugar
• dark chocolate
• salt

Ingredients

Steps

1. 1 Add eggs and sugar and beat the eggs.

   

2. 2 Add cake flour, cocoa powder, baking powder and salt. Mix well. Add olive oil and mix well.

   

3. 3 Pour the batter into the mold. Place in the oven at 175 degrees and bake for 45 minutes.

   

4. 4 Cool the baked cake.

   

5. 5 Make a crown shape out of chocolate according to the crown pattern.

   

6. 6 Whip the whipped cream, add melted chocolate and continue whipping to make chocolate cream.

   

7. 7 Spread chocolate buttercream on the baked cake.

   

8. 8 Use a piping tip to pipe out buttercream flowers.

   

9. 9 Sprinkle with cocoa powder.

   

10. 10 Make ganache with whipped cream and dark chocolate. Cool briefly and pour onto cake.

    

11. 11 Add colored sugar beads for decoration, and then add the prepared crown.

    

12. 12 Finished product picture٩(˃̶͈̀௰˂̶͈́)و