Vegetarian and meat salad

Vegetarian and meat salad

Overview

Summer is here, and eating big fish and meat makes it difficult to digest, and the nutrition of a vegetarian diet cannot keep up. This dish satisfies the appetite and is a good combination and choice for eating and drinking. Everyone, let’s do it quickly.

Tags

Ingredients

Steps

  1. Prepare all ingredients.

    Vegetarian and meat salad step 1

  2. After the vermicelli is cooked, pour it into cold boiling water. Cut the cucumber into shreds. Set aside.

    Vegetarian and meat salad step 2

  3. Put oil in the wok and add minced meat.

    Vegetarian and meat salad step 3

  4. After stir-frying for a while, add the chopped green onion and ginger.

    Vegetarian and meat salad step 4

  5. Thoroughly beat onion, ginger and minced meat. It's best to use low heat and don't let the onions and ginger burn.

    Vegetarian and meat salad step 5

  6. Add appropriate amount of steamed fish soy sauce.

    Vegetarian and meat salad step 6

  7. Add seasonings.

    Vegetarian and meat salad step 7

  8. Bring steamed fish soy sauce and seasonings to a boil. Turn off the heat.

    Vegetarian and meat salad step 8

  9. Serve hot over the vermicelli and cucumbers.

    Vegetarian and meat salad step 9