Chicken Wings and Potatoes

Soak the mushrooms and wash the green peppers and potatoes.

Remove the stems from the mushrooms and cut into pieces.

Peel the potatoes, cut them into cubes and put them in water to avoid oxidation.

Cut the chicken wings on both sides with a flower knife.

Remove the stems from the green pepper and cut into cubes.

Soak the chicken wings in cooking wine for 10 minutes to remove the fishy smell.

Prepare onion, ginger, garlic and pepper oil.

Put a little onion, ginger, garlic, and pepper oil in the pan, then add the chicken wings and fry slowly until golden brown.

Flip and fry until both sides are golden brown, set aside.

Leave oil in the pan and fry the potato cubes until translucent.

Add the mushroom pieces and stir-fry for half a minute.

Light soy sauce, cooking wine, white sugar and soybean paste sauce.

Put an appropriate amount of water into a pot and bring to a boil.

Add chicken wings and cook over high heat for 20 minutes.

Finally, the juice can be collected over high heat.

Serve in bowls.

Overview