Pineapple Fried Rice

Overview

Pineapple fried rice contains the sourness of pineapple and the sweetness of corn and dried raisins. The different textures can increase appetite, making it a relatively appetizing meal. It looks good and comes in three bright colors: red, yellow and green, which is very eye-catching. There are many ingredients, which tests the cook's patience. You need to prepare a variety of ingredients and then cut them into cubes. But after you finish it, you will be happy with your masterpiece.

Tags

• staple food
• home cooking
• beans
• carrot cubes
• corn kernels
• egg
• green peppercorns
• oil
• rice
• shrimp
• green onion leaves
• pineapple
• salt
• soy sauce

Ingredients

Steps

1. 1 Pick a ripe, bright-colored pineapple.

   

2. 2 Wash well and cut in half. I am deliberately biased, you can install a little more, it depends on your personal preference. Then use a small spoon to scoop out the meat inside.

   

3. 3 Cut the dug pineapple flesh into cubes and soak it in salt water for 20 to 30 minutes to remove the alkali in the pineapple itself.

   

4. 4 Prepare corn kernels, dice carrots, green peppers, and beans, then boil them in hot water and set aside.

   

5. 5 Soak the shrimps in warm water and set aside.

   

6. 6 Prepare some dried raisins and minced green onions.

   

7. 7 Fry the eggs and break them up. Set aside.

   

8. 8 Put the watered corn kernels, carrot kernels, green pepper kernels, and green beans into the wok and stir-fry quickly for no more than 2 minutes. Then add the chopped eggs and raisins and stir-fry for no more than 1 minute. Add the cooked rice and stir-fry quickly. During this period, add some soy sauce and salt according to personal taste, and add minced green onions before serving.

   

9. 9 Remove from the pan.

   

10. 10 At the end, put the prepared pineapple fried rice into the previously hollowed out pineapple, simmer it for a while and then you can eat it.