Cold Chayote

Overview

Chayote is very common. It is rich in nutrients and can be prepared in a variety of ways. It can be eaten cold or hot or stir-fried. Today I made a cold chayote dish with colored peppers and scallions. It is beautiful and delicious. My husband and I ate it thoroughly~

Tags

• cold dishes
• home cooking
• lunch
• dinner
• chayote
• colorful pepper
• light soy sauce
• onion white
• vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Remove the hard ends and seeds from the chayote and cut into thin strips.

   

2. 2 The colored peppers are also clean and cut into shreds.

   

3. 3 Cut green onions into shreds and create a family portrait.

   

4. 4 Blanch the chayote in hot water and cook for one minute after the water boils.

   

5. 5 To save trouble, blanch the chayote and then blanch it with the colored peppers. After the water boils, quickly take it out and run it under cold water. The colored peppers will not taste good after a long time.

   

6. 6 Add all the ingredients, mix well and serve!