Leek Yolk and Egg Soup

Overview

Rice, paired with a slightly sour and spicy soup, is perfect

Tags

• soups
• chives
• egg
• fungus
• sesame oil
• vinegar
• water starch
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the raw materials and soak the fungus in advance

   

2. 2 Heat the pan with cold oil and scramble the eggs first

   

3. 3 After the eggs are fried, add water and boil

   

4. 4 Then add the fungus and cook slightly

   

5. 5 Add salt, vinegar and pepper, pour in water starch, mix well

   

6. 6 After turning off the heat, add chives and sesame oil and serve