Udon

Overview

How to cook Udon at home

Tags

• noodles
• chinese cabbage
• cumin powder
• dried red pepper shreds
• edible oil
• edible salt
• fungus
• shredded pork belly
• udon
• chopped green onion

Ingredients

Steps

1. 1 Wash fresh baby greens and set aside

   

2. 2 Soak the dried fungus in water and set aside

   

3. 3 Shredded fresh pork belly

   

4. 4 Udon noodles for later use

   

5. 5 Heat oil in a pan, add chopped green onion and chili shreds and stir-fry

   

6. 6 Add the shredded pork and stir-fry for a while

   

7. 7 Add the fungus and udon noodles and continue to stir-fry. At the same time, add soy sauce, seasonings, and cumin powder and stir-fry until cooked

   

8. 8 Add the baby greens and stir-fry for a while

   

9. 9 Take out of the pot