Vegetarian Shredded Lamb Tripe Mixed with Coriander

Overview

Vegetarian shredded sheep tripe is a soy product. It can be soaked in warm water and cooled for a refreshing meal.

Tags

• cold dishes
• side dishes
• home cooking
• summer recipes
• aged vinegar
• coriander
• light soy sauce
• millet pepper
• vegetarian lamb tripe
• salt
• sesame oil

Ingredients

Steps

1. 1 Appropriate amount of shredded sheep tripe, soak in warm water for about 10 minutes.

   

2. 2 Cut coriander, millet and pepper into three-finger lengths.

   

3. 3 Pour the soaked mutton shreds into cold water.

   

4. 4 Put the coriander segments and millet pepper into a bowl.

   

5. 5 Mix appropriate amount of salt, light soy sauce, mature vinegar and sesame oil and serve on a plate.

   

6. 6 Finished product.

   

7. 7 Finished product.