Homemade donkey hide gelatin cake

Overview

I used to stew supplements at home when I was free, but now I am busy. Women cannot lack supplements. Donkey-hide gelatin cake is the most worry-free. It can be eaten for a month or two at a time. Women cannot lack Qi and blood. If it is lacking, it will cause serious problems, such as sallow complexion, long spots, and enlarged pores. Women must nourish themselves internally and externally. Fish gelatin bird's nests are too expensive to buy. This is the best choice. Women cannot be lazy and cannot treat themselves badly

Tags

• high-end
• brown sugar
• donkey-hide gelatin
• red dates
• red wolfberry
• rice wine
• rock sugar
• walnut
• black sesame

Ingredients

Steps

1. 1 Prepare the ingredients, walnuts, black sesame seeds, and red dates should be fried in advance. If you have an oven, bake them in the oven. The texture will be very fragrant

   

2. 2 Crush donkey-hide gelatin and soak it in rice wine 24 hours in advance (at least). Even if you grind it into powder, you still need to soak it for 24 hours if you have time to allow the donkey-hide gelatin and rice wine to fully blend

   

3. 3 The container should be smoothed with plastic wrap in advance and brushed with a layer of vegetable oil

   

4. 4 The pot and spatula used for boiling donkey-hide gelatin must be free of water and kept dry

   

5. 5 Pour in the pre-soaked donkey hide gelatin, add rock sugar, and start to boil the brown sugar

   

6. 6 Low heat, must be low heat, slowly simmer until the gelatin cake is boiled, be sure to stir clockwise from the beginning to avoid sticking

   

7. 7 Wait until you can hang the flag. This process will take about 30-45 minutes, so be patient

   

8. 8 Pour in red dates and wolfberry

   

9. 9 Then add walnuts and stir-fry

   

10. 10 Stir-fry until it becomes gelatinous

    

11. 11 Finally, add black sesame seeds and continue to stir-fry evenly

    

12. 12 Pour into the pre-prepared grinding tool, lay it out, compact it, and put it in the refrigerator the next day or three hours before taking it out and slicing it.

    

13. 13 It looks much better than the ones sold outside. It tastes better and uses enough ingredients. There are some edges on the pot that look uneven. The beautifully cut ones have been given to friends,