Braised chicken - you can also make the taste from outside at home

Overview

How to cook Braised chicken - you can also make the taste from outside at home at home

The main ingredients required: chicken thighs, mushrooms, green onions, ginger, screw peppers, Thai peppers, cooking wine, and yellow stew sauce.
Cut chicken thighs into small pieces, remove skin and fat, and clean.
Blanch the chicken pieces in cold water and add a little cooking wine.
Boil the chicken in boiling water until all the color changes, take it out and wash away the floating foam.

$Braised chicken - you can also make the taste from outside at home step 4$
Cut onion and ginger into large pieces and set aside.
Heat oil in a pan, add rock sugar and stir-fry over low heat until it melts and changes color.

$Braised chicken - you can also make the taste from outside at home step 6$
Add chicken pieces and stir-fry.
Fry until the water dries up and the chicken pieces turn brown, add onion and ginger and stir-fry.
Cut the mushrooms into thick slices.
Add the mushrooms and continue to stir-fry.
Pour a little cooking wine.
Half a can of yellow stew sauce (60g), stir-fry evenly.
Add about 300g of hot water.
Transfer to the pressure cooker and press the chicken button until it trips.
After pressing, transfer to a casserole or stone pot.
Cut the screw pepper into pieces and put it in the stone pot.
Add Thai pepper and simmer for 3-5 minutes (you can also add other vegetables).
Done. Delicious!